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Bold Balsamic Vinaigrette


— FEATURED RECIPE: CHILLED SEARED BALSAMIC SCALLOPS 

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Bold Balsamic Vinaigrette


— FEATURED RECIPE: CHILLED SEARED BALSAMIC SCALLOPS 

  • Gluten Free

BOLD BALSAMIC VINAIGRETTE

This dressing has been in my repertoire for as long as I can remember, and it remains one of my most popular products. When I was growing up in the ‘70s, food was fairly bland, but I always loved flavor. We used to joke in my house that a vinaigrette wasn’t any good unless it took the enamel off your teeth. This one won’t do that, but the bold flavor will excite your palate.

INGREDIENTS AND ALLERGENS

INGREDIENTS

Balsamic Vinegar (Balsamic Vinegar and caramel color), Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Shallots, Sugar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy
Gluten Free
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

Bold Balsamic Quote


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Bold Balsamic Quote


I just tried your salad dressing and it is seriously the BEST dressing I have ever tasted! Usually, I hate store bought dressings, but thanks to your BOLD BALSAMIC, I may never have to make homemade salad dressing again!
— Pamela D.

Bold Balsamic Vinaigrette Content


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Bold Balsamic Vinaigrette Content


 

– INSPIRATION –
Balsamic is an incredibly versatile flavor, and one that really brings vegetables and grains to life. Toss zucchini and roast it, or mix it into a lentil salad.

Tell us what you will do with it.

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Chilled Seared Balsamic Scallops

— Featuring Virginia’s Bold Balsamic Vinaigrette —

Ingredients

6 large sea scallops
2 baby leeks (sliced longways, drizzled with olive oil and salt, broiled, or grilled)
4 tablespoons Virginia’s Bold Balsamic Vinaigrette
4 tablespoons olive oil, divided
Wild rice salad

Directions

Season scallops with salt. Put 1 tablespoon olive oil in a non-stick pan and heat. Sear scallops 2-3 minutes on each side until they’re golden brown. Chill. (This can be done up to one day ahead.)

Pour or swipe 2 tablespoons Virginia’s Bold Balsamic Vinaigrette onto each plate and place 3 scallops in the center of each plate, on top of the dressing. Place a scoop of the wild rice salad on one side of the scallops and lay the roasted leeks on the other.

— Wild Rice Salad —

Ingredients

2 cups cooked wild rice
½ cup pomegranate seeds
1 scallion, diced
1 clove garlic
1/3 cup toasted nuts, chopped (almonds, pecans, or walnuts)
1/3 cup olive oil
¼ cup red wine vinegar
1 teaspoon salt

Directions

Mix and serve.

Serves 2.