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Bold Balsamic Vinaigrette


 

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Bold Balsamic Vinaigrette


 

• AWARD WINNING

 

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

  • Gluten Free

BOLD BALSAMIC VINAIGRETTE

This dressing has been in my repertoire for as long as I can remember, and it remains one of my most popular products. When I was growing up in the ‘70s, food was fairly bland, but I always loved flavor. We used to joke in my house that a vinaigrette wasn’t any good unless it took the enamel off your teeth. This one won’t do that, but the bold flavor will excite your palate.

INGREDIENTS AND ALLERGENS

INGREDIENTS

Balsamic Vinegar (Balsamic Vinegar and caramel color), Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Shallots, Sugar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy
Gluten Free
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

Bold Balsamic Quote


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Bold Balsamic Quote


I just tried your dressing and it is seriously the BEST dressing I have ever tasted! Thanks to your BOLD BALSAMIC, I may never have to make homemade again!
— Pamela D.

Bold Balsamic Vinaigrette Content


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Bold Balsamic Vinaigrette Content


Presenting an authentic, classic bottled Balsamic Vinaigrette dressing that equals the freshness and richness of homemade. Our recipe: all natural ingredients of aged Modena Balsamic vinegar, extra virgin olive oil, parmesan cheese, shallots, lemon and a touch of garlic and other spices. Out of this alchemy is a balanced dressing you’ll rave is the best you’ve ever tasted—and can be used in many gourmet foodie ways. Its gluten free too. The taste is unmatched by other brands you purchase or are bottled and found in stores. We artisan craft our products in the SF Bay Area. San Francisco. San Jose. Oakland. National for sale. Local. Shop and purchase online here. Best store bought, ready made, premade Vinaigrette to buy.

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Chilled Seared Balsamic Scallops

— Featuring Virginia’s Bold Balsamic Vinaigrette —

Ingredients

6 large sea scallops
2 baby leeks (sliced longways, drizzled with olive oil and salt, broiled, or grilled)
4 tablespoons Virginia’s Bold Balsamic Vinaigrette
4 tablespoons olive oil, divided
Wild rice salad

Directions

Season scallops with salt. Put 1 tablespoon olive oil in a non-stick pan and heat. Sear scallops 2-3 minutes on each side until they’re golden brown. Chill. (This can be done up to one day ahead.)

Pour or swipe 2 tablespoons Virginia’s Bold Balsamic Vinaigrette onto each plate and place 3 scallops in the center of each plate, on top of the dressing. Place a scoop of the wild rice salad on one side of the scallops and lay the roasted leeks on the other.

— Wild Rice Salad —

Ingredients

2 cups cooked wild rice
½ cup pomegranate seeds
1 scallion, diced
1 clove garlic
1/3 cup toasted nuts, chopped (almonds, pecans, or walnuts)
1/3 cup olive oil
¼ cup red wine vinegar
1 teaspoon salt

Directions

Mix and serve.

Serves 2.