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Bold Balsamic Vinaigrette


 

• AWARD WINNING

• EXTRA VIRGIN OLIVE OIL, MODENA BALSAMIC VINEGAR, PARMESAN CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

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Bold Balsamic Vinaigrette


 

• AWARD WINNING

• EXTRA VIRGIN OLIVE OIL, MODENA BALSAMIC VINEGAR, PARMESAN CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

  • Gluten Free

BOLD BALSAMIC VINAIGRETTE

This dressing has been in my repertoire for as long as I can remember, and it remains one of my most popular products. When I was growing up in the ‘70s, food was fairly bland, but I always loved flavor. We used to joke in my house that a vinaigrette wasn’t any good unless it took the enamel off your teeth. This one won’t do that, but the bold flavor will excite your palate.

INGREDIENTS AND ALLERGENS

INGREDIENTS

Balsamic Vinegar (Balsamic Vinegar and caramel color), Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Parmesan Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Lemon Juice, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Shallots, Sugar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy
Gluten Free
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

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Featured Recipe


I especially love using it in unexpected ways, like giving a kick to delicate scallops. I use just enough vinaigrette to showcase the scallops without overwhelming them. Plus, the color makes a dramatic, artistic presentation on the plate.

VIEW RECIPE

MORE RECIPES

Bold Balsamic Quote


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Bold Balsamic Quote


I just tried your salad dressing and it is seriously the BEST dressing I have ever tasted! Usually, I hate store bought dressings, but thanks to your BOLD BALSAMIC, I may never have to make homemade salad dressing again!
— Pamela D.

Bold Balsamic Vinaigrette Content


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Bold Balsamic Vinaigrette Content


This is a truly classic bottled Balsamic Vinaigrette salad dressing, with the homemade recipe style, all natural ingredients of aged Balsamic vinegar, extra virgin olive oil, parmesan cheese, shallots, lemon and a touch of garlic and other highlighting spices. The result is a balsamic vinaigrette you’ll label as the best you’ve tasted. You will love it on the side, tossed on your salads, spooned on vegetables. Also rubbing on meat or as a marinade. It’s perfect for a gluten free diet too. We take great pains to make sure every bottle is as near to homemade as possible. The taste is incomparable and the recipe blend is of the highest quality. Ideal for all dining occasions. We artisan craft these in the SF Bay Area. San Francisco. San Jose. Oakland. National for sale. Local. Purchase online now. Best store bought, gourmet Vinaigrette available.

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Chilled Seared Balsamic Scallops

— Featuring Virginia’s Bold Balsamic Vinaigrette —

Ingredients

6 large sea scallops
2 baby leeks (sliced longways, drizzled with olive oil and salt, broiled, or grilled)
4 tablespoons Virginia’s Bold Balsamic Vinaigrette
4 tablespoons olive oil, divided
Wild rice salad

Directions

Season scallops with salt. Put 1 tablespoon olive oil in a non-stick pan and heat. Sear scallops 2-3 minutes on each side until they’re golden brown. Chill. (This can be done up to one day ahead.)

Pour or swipe 2 tablespoons Virginia’s Bold Balsamic Vinaigrette onto each plate and place 3 scallops in the center of each plate, on top of the dressing. Place a scoop of the wild rice salad on one side of the scallops and lay the roasted leeks on the other.

— Wild Rice Salad —

Ingredients

2 cups cooked wild rice
½ cup pomegranate seeds
1 scallion, diced
1 clove garlic
1/3 cup toasted nuts, chopped (almonds, pecans, or walnuts)
1/3 cup olive oil
¼ cup red wine vinegar
1 teaspoon salt

Directions

Mix and serve.

Serves 2.