I love a really tangy dressing, but sometimes a dish calls for something just a touch more refined. My Champagne Vinaigrette Dressing is just the thing. It’s acidic enough to highlight the dish, without overtaking more subtle ingredients…like crab.
Champagne Vinegar, Extra Virgin Olive Oil, Expeller-Pressed Canola Oil, Shallots, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Salt, Black Pepper, Xanthan GumALLERGEN INFORMATION
Gluten Free, Vegan
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts
12 oz. Bottle