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Ginger Sesame Dressing


 

• SPICY ASIAN FLAVOR WITH CAYENNE, SOY SAUCE AND GINGER

• GREAT FOR CHINESE CHICKEN SALAD, STIR FRY AND MARINADE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

SCROLL DOWN

Ginger Sesame Dressing


 

• SPICY ASIAN FLAVOR WITH CAYENNE, SOY SAUCE AND GINGER

• GREAT FOR CHINESE CHICKEN SALAD, STIR FRY AND MARINADE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

  • Vegan

GINGER SESAME DRESSING

No line of dressings is complete without an Asian-inspired option, and true to my love of bold flavors, this one doesn’t disappoint. Ginger, sesame and cayenne heighten the complexity of any dish you choose

INGREDIENTS AND ALLERGENS

Ingredients

Expeller-Pressed Canola Oil, Red Wine Vinegar, Organic Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol) Sesame Oil, Sugar, Ground Ginger, Cayenne Pepper, Xanthan Gum

Allergen Information

Contains Soy and Wheat
Vegan
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


This recipe is really an invitation to get creative. I’ve suggested my preferences for ingredients, but the Ginger Sesame Dressing brings the Asian cue to the party, so you can feel free to mix it up with water chestnuts, almonds, sprouts—whatever flavors and textures you love

VIEW RECIPE

MORE RECIPES

Featured Recipe


This recipe is really an invitation to get creative. I’ve suggested my preferences for ingredients, but the Ginger Sesame Dressing brings the Asian cue to the party, so you can feel free to mix it up with water chestnuts, almonds, sprouts—whatever flavors and textures you love

VIEW RECIPE

MORE RECIPES

Ginger Sesame Quote


Ginger Sesame Quote


I love the ginger sesame so much I practically drink the stuff!
— Julia

Ginger Sesame Content


Ginger Sesame Content


Shoppers from across the country who buy our Ginger Sesame dressing say its the best available—store bought or found online. It’s deliciously bright with just the right pairing of traditional Asian flavor ingredients—not overpowering. All natural ingredients that are perfect for many foodie dishes, and each bottle tastes like homemade. Our recipe: fresh ground ginger, natural expeller-pressed canola oil, organic soy sauce, the best sesame oil and a gentle accent of cayenne pepper for a touch of hot spiciness. If you want to buy homemade Asian flavors in a store bought, found in stores dressing, then this item should be on your online shopping list. Vegans love this dressing. Local made and bottled in the San Francisco Bay Area. National for sale. Local, found in stores. San Francisco. Oakland, San Jose. CA. California. Buy or shop at our online store now.

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Spicy Asian Noodle Salad

— Featuring Virginia’s Ginger Sesame Dressing —

Ingredients

16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)

Directions

Put all vegetables in a large bowl and toss. Set aside.

Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.

Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.

Serves 4.