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Perfect Croutons - Parmesan


 

• HAND CUT, LOADED WITH FLAVOR, TOASTED TO PERFECTION

• SOURDOUGH BREAD, OLIVE OIL, GARLIC, PARMESAN CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

 

 

SCROLL DOWN

Perfect Croutons - Parmesan


 

• HAND CUT, LOADED WITH FLAVOR, TOASTED TO PERFECTION

• SOURDOUGH BREAD, OLIVE OIL, GARLIC, PARMESAN CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

SCROLL DOWN TO BUY NOW

 

 

 

PERFECT CROUTONS - PARMESAN

For flavor lovers like me, there can never be enough bold taste. So as much as I love my original croutons, I just had to try a version with quality parmesan, as well. I bake the croutons halfway, and then add the cheese so it melts and crisps on top. Trust me on this one, these babies are addictive—on all kinds of foods, and right out of the bag

INGREDIENTS AND ALLERGENS

INGREDIENTS

Sourdough Bread (Flour, Water, Salt, Yeast, Barley Malt), Expeller-Pressed Canola Oil, Parmesan (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Fresh Garlic, Kosher Salt

ALLERGEN INFORMATION

Contains Wheat and Dairy

4.50

5 oz. Bag

Quantity:
Add To Cart
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Featured Recipe


One of my favorite ways to use them is in French Onion soup because the deep flavor of the parmesan adds dimensionality to the classic soup. It’s the perfect marriage of sweet caramelized onions, earthy beef broth and toasty Gruyère alongside the crunchy, chewy texture of my croutons. This may be my ultimate comfort food on a rainy day.

VIEW RECIPE

MORE RECIPES

Featured Recipe


One of my favorite ways to use them is in French Onion soup because the deep flavor of the parmesan adds dimensionality to the classic soup. It’s the perfect marriage of sweet caramelized onions, earthy beef broth and toasty Gruyère alongside the crunchy, chewy texture of my croutons. This may be my ultimate comfort food on a rainy day.

VIEW RECIPE

MORE RECIPES

Parmesan Croutons Quote


Parmesan Croutons Quote


You have a hard time not eating all of them right out of the bag.
— Narsai David, KCBS Radio Host

Parmesan Croutons Content


Parmesan Croutons Content


These packaged (in bags, found in stores) Parmesan croutons are the best quality you’ll find, and our loyal customers think they’re better than homemade. You can really taste the all natural ingredients. We put our heart and soul into the creation, seasoning, baking and hand cutting of each batch. It is an artisanal approach we’ve perfected, and these cubes come as close to fresh homemade as you can buy in a premade package or as store bought. In our recipe (considered truly exceptional by our customers), the sourdough bread is made by hand, the olive oil is extra virgin, the parmesan is Italiano bold (and is added at the halfway point of toasting), the garlic fresh, with an accent of kosher salt at the end. The result is sublimely crunchy and garlic, cheesy premade croutons for all cuisine requiring authentic ingredients. National for sale. Local. San Francisco. San Jose. Oakland. CA. California. Shop and purchase online now. Best store bought or found in stores Parmesan Croutons available—made from a foodie San Francisco restaurant recipe. Delicious ready made, and convenient.

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French Onion Soup

— Featuring Virginia’s Parmesan Croutons —

Ingredients

10 yellow onions, sliced
¼ cup olive oil
2 bay leaves
4 cloves of garlic, chopped
2 quarts beef broth (or vegetable broth)
If broth is unseasoned, add:
   - 1 teaspoon salt
   - 1 teaspoon pepper
2 teaspoons fresh thyme, chopped
5 ounces of Virginia's Parmesan Croutons
¾ cup grated Gruyère cheese

Directions

Sauté sliced onions in olive oil until caramelized (a nice dark, rich brown). Add chopped garlic and continue to sauté for 5 more minutes. Pour in broth, bay leaves, and thyme. Simmer for 30 minutes.

Divide Virginia's Perfect Croutons into 4 oven-safe soup bowls. (It's okay to save some to serve on the side too!) Ladle in soup, sprinkle with grated Gruyère cheese.

Place bowls under a broiler for 1-2 minutes until cheese melts. Serve immediately.

Serves 4.