PERFECT CROUTONS - PARMESAN

For flavor lovers like me, there can never be enough bold taste. So as much as I love my original croutons, I just had to try a version with quality parmesan, as well. I bake the croutons halfway, and then add the cheese so it melts and crisps on top. Trust me on this one, these babies are addictive—on all kinds of foods, and right out of the bag

INGREDIENTS AND ALLERGENS

INGREDIENTS

Sourdough Bread (Flour, Water, Salt, Yeast, Barley Malt), Expeller-Pressed Canola Oil, Parmesan (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Fresh Garlic, Kosher Salt

ALLERGEN INFORMATION

Contains Wheat and Dairy

4.50

5 oz. Bag

Quantity:
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