PERFECT CROUTONS - PARMESAN
For flavor lovers like me, there can never be enough bold taste. So as much as I love my original croutons, I just had to try a version with quality parmesan, as well. I bake the croutons halfway, and then add the cheese so it melts and crisps on top. Trust me on this one, these babies are addictive—on all kinds of foods, and right out of the bag.
Sourdough Bread (Flour, Water, Salt, Yeast, Barley Malt), Expeller-Pressed Canola Oil, Parmesan (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Fresh Garlic, Kosher SaltALLERGEN INFORMATION
Contains Wheat and Dairy
5 oz. Bag