These packaged (in bags, found in stores) Parmesan croutons are the best quality you’ll find, and our loyal customers think they’re better than homemade. You can really taste the all natural ingredients. We put our heart and soul into the creation, seasoning, baking and hand cutting of each batch. It is an artisanal approach we’ve perfected, and these cubes come as close to fresh homemade as you can buy in a premade package or as store bought. In our recipe (considered truly exceptional by our customers), the sourdough bread is made by hand, the olive oil is extra virgin, the parmesan is Italiano bold (and is added at the halfway point of toasting), the garlic fresh, with an accent of kosher salt at the end. The result is sublimely crunchy and garlic, cheesy premade croutons for all cuisine requiring authentic ingredients. National for sale. Local. San Francisco. San Jose. Oakland. CA. California. Shop and purchase online now. Best store bought or found in stores Parmesan Croutons available—made from a foodie San Francisco restaurant recipe. Delicious ready made, and convenient.

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Baked Salmon Provençal

— Featuring Virginia's Perfect Croutons —

Ingredients

Two 5 ounce pieces of salmon (filet or steak)
Juice of one lemon
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Salt and pepper
1 clove garlic, chopped
1 tomato, diced
1–4 tablespoons capers (optional)
½ cup Virginia's Perfect Croutons, crushed

Directions

Rub an 8 x 8 oven safe baking dish with olive oil. Season salmon with salt and pepper. Lay salmon in baking dish. Squeeze lemon juice over salmon and sprinkle with parsley, tomatoes, and capers. Top with crushed Virginia's Perfect Croutons and parsley.

Bake at 425° for 20–25 minutes until golden brown. Also great with halibut, snapper, or sole.

Serves 2.