Our shoppers (nationally) say we’re the best packaged croutons available—as found in local stores or from online retail shopping. We craft these gourmet delights with all natural, healthy ingredients. Our foodie San Francisco restaurant recipe is classic - handmade sourdough bread, extra virgin olive oil, fresh garlic with a pinch of kosher salt. Each batch of croutons is hand cut, then perfectly toasted in our artisanal kitchens. The seasoning is delightful and balanced. The crunch is just perfect to make these croutons great for any use. Croutons found in bags in stores can be a bit flat. But ours are as close to homemade and fresh as you can find, with the convenience of being ready made or premade. These are vegan too. National for sale. Local. San Francisco. Oakland. San Jose. CA. California. Shop and purchase online now. Best croutons you’ll find to buy—ever. Store bought from the SF Bay Area.


Baked Salmon Provençal

— Featuring Virginia's Perfect Croutons —


Two 5 ounce pieces of salmon (filet or steak)
Juice of one lemon
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Salt and pepper
1 clove garlic, chopped
1 tomato, diced
1–4 tablespoons capers (optional)
½ cup Virginia's Perfect Croutons, crushed


Rub an 8 x 8 oven safe baking dish with olive oil. Season salmon with salt and pepper. Lay salmon in baking dish. Squeeze lemon juice over salmon and sprinkle with parsley, tomatoes, and capers. Top with crushed Virginia's Perfect Croutons and parsley.

Bake at 425° for 20–25 minutes until golden brown. Also great with halibut, snapper, or sole.

Serves 2.