Our customers tell us ours are the best packaged croutons they buy—as found in local stores or from online shopping. We start these gourmet delights with all natural, healthy ingredients. Our foodie San Francisco restaurant recipe is classic—handmade sourdough bread, extra virgin olive oil, fresh garlic with a pinch of kosher salt. Each batch of croutons is hand cut and toasted in our artisan kitchens. The seasoning is wonderfully balanced. The crunch is just the right amount to make these croutons great for any use. Croutons found in bags in stores can be a bit flat. But ours are as close to homemade and fresh as you can find, with the convenience of being ready made or premade. These are vegan too. National for sale. Local. San Francisco. Oakland. San Jose. CA. California. Shop and purchase online now. Best croutons you’ll find to buy—ever. Store bought from the SF Bay Area.
Baked Salmon Provençal
— Featuring Virginia's Perfect Croutons —
Two 5 ounce pieces of salmon (filet or steak)
Juice of one lemon
1 tablespoon olive oil
2 tablespoons fresh parsley, chopped
Salt and pepper
1 clove garlic, chopped
1 tomato, diced
1–4 tablespoons capers (optional)
½ cup Virginia's Perfect Croutons, crushed
Rub an 8 x 8 oven safe baking dish with olive oil. Season salmon with salt and pepper. Lay salmon in baking dish. Squeeze lemon juice over salmon and sprinkle with parsley, tomatoes, and capers. Top with crushed Virginia's Perfect Croutons and parsley.
Bake at 425° for 20–25 minutes until golden brown. Also great with halibut, snapper, or sole.