PERFECT CROUTONS - ORIGINAL
These hand-cut sourdough croutons are the reason I started the Virginia’s line. When I was just out of culinary school, I was the pastry chef at Il Fornaio in the Oakland Hills. Each night, I would make batches of these croutons and the smell of garlic, olive oil and toasting bread would waft through the neighborhood, prompting people to come peek in the back door and ask about the aroma. Some people say their product came about by popular demand. In my case, that’s quite literally what happened.
Sourdough Bread (Flour, Water, Salt, Yeast, Barley Malt), Extra Virgin Olive Oil, Expeller-Pressed Canola Oil, Fresh Garlic, Kosher SaltALLERGEN INFORMATION
Contains Wheat and Dairy
5 oz. Bag