Looking for a quick and elegant appetizer? Arrange a few varities of these fabulous crostini on a platter and top with tomato and basil or proccuitto and fresh figs.

These crispy rounds are made by rubbing sliced Italian baguette with fresh garlic, tangy cheeses and other goodies, then baked to a golden brown. Virginia’s Live A Little Crostini make a fabulous bed for cheese, fruit, or vegetable tapenade.

Great for snacks too. Try them right out of the bag, or for true indulgence, dip them into Virginia's Live A Little Very Blue Cheese Dressing.

Virginia’s new Crostini, available in Garlic and Herb, Blue Cheese and Honey, and Roasted Tomato.