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Shellfish Salad
Ingredients:
Ingredients:
- 2 avocados - cut in half, remove pit
- 3/4 cup crab meat
- 3/4 cup bay shrimp
Directions:
Toss the shellfish with 1/4 cup of either Virginia's
Bold Balsamic Vinaigrette,
or Virginia's
Ginger Sesame Dressing, or Virginia's
Mango Lime Dressing — a favorite! Scoop
dressed shellfish into avocado halves Serves 4 as an appetizer or as
part of a light lunch.
