Ingredients:

• 10 yellow onions - sliced
• 1/4 cup olive oil
• 2 bay leaves
• 4 cloves of garlic - chopped
• 2 quarts beef broth (alt: vegetable broth)
  If broth is unseasoned add:
  • 1 tsp salt
  • 1 tsp pepper
• 2 tsp fresh thyme (chopped)
• 5oz (1 bag) Virginia's Live A Little Perfect Croutons
• 3/4 cup grated Gruyere cheese

Directions:
Sauté sliced onions in olive oil until caramelized (a nice dark, rich brown). Add chopped garlic and continue to sauté for 5 more minutes. Pour in broth, bay leaves and thyme. Simmer for 30 minutes. Divide Virginia's Perfect Croutons into 4 oven-safe soup bowls. (It’s okay to save some to serve on the side too!) Ladle in soup, sprinkle with grated Gruyere cheese. Place bowls under a broiler for 1-2 minutes until cheese melts. Serve immediately. Serves 4