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Twice Cooked Rice with Vegetables
Ingredients:
Ingredients:
- 2 cups white or brown rice, cooked
- 2 cups chopped vegetables such as bell peppers, broccoli, scallions, or green beans
- ¼ cup Virginia's Live A Little Ginger Sesame Dressing
- 2 tablespoons vegetable oil
Directions:
In a hot skillet, sauté vegetables for about 3 minutes. Add
rice and cook an additional 3 minutes. Add Virginia's Ginger Sesame
Dressing and stir to coat rice and vegetable mixture. Serve as a
side dish to chicken, beef, or fish. Serves 3-4.
