Our Red Wine Vinaigrette is a much loved, classicly old world, like homemade, bold tasting, multi-purpose dressing. Our national shoppers love ours, and always come back for their next bottle. Ideal as a drizzle for vegetables or to marinate meats for the perfect, innovative flavor. And its gluten free. Our recipe starts with extra virgin olive oil and blends in a gently aged red wine vinegar, then finishes with fresh garlic, flavorful herbs and spices. Voila—you’ve got the best tasting found in stores red wine vinaigrette available. Our customers say it’s better than homemade. This item is vegan, gluten free, and crafted in the S.F. Bay Area. San Francisco. Oakland. San Jose. CA. California. National for sale. Local. Shop and purchase or buy now. Leading bottled Red Wine Vinaigrette online or store bought. Ready or pre made—so convenient for you.
— Featuring Virginia's Red Wine Vinaigrette —
1 basket cherry tomatoes, halved
½ English cucumber, diced
5 ounce feta cheese, cut into squares
¾ cup kalamata olives, pitted
½ cup Virginia's Red Wine Vinaigrette
Combine all ingredients in a large bowl. Toss until all is coated with Virginia’s Red Wine Vinaigrette. Snip dill on top to taste.
You may serve immediately or chill up to five hours. Serve with warm pita bread brushed with olive oil.