• Gluten Free
  • Vegan

RED WINE VINAIGRETTE

This dressing holds a special place for me because it was my dad’s special dressing that we grew up on. When I was building my company, my father came to my factory and we developed the recipe using my little Cuisinart. That’s a memory I’ll always cherish.

The key to this dressing’s amazing flavor is the extra strong vinegar with 90% acidity as opposed to standard grocery store vinegar that’s only 50%. 

INGREDIENTS AND ALLERGENS

INGREDIENTS

Extra-Virgin Olive Oil, Expeller-Pressed Canola Oil, Red Wine Vinegar, Garlic, Shallots, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Citric Acid), Herbs, Salt, Sugar, Black Pepper

ALLERGEN INFORMATION

Gluten Free, Vegan
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

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