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Very Blue Cheese Dressing


 

• THICK, CHUNKY, GOURMET DRESSING

• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

 

SCROLL DOWN TO BUY NOW

 

 

 

SCROLL DOWN

Very Blue Cheese Dressing


 

• THICK, CHUNKY, GOURMET DRESSING

• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

 

SCROLL DOWN TO BUY NOW

 

 

 

VERY BLUE CHEESE DRESSING

There’s a reason I called it Very Blue Cheese Dressing, and that’s because I am all about bold, intense flavor. I’ve always been amazed what passes for a blue cheese dressing these days, and those watered down, bland versions just don’t cut it. I use real Wisconsin blue—and lots of it—with no substitutions

INGREDIENTS AND ALLERGENS

INGREDIENTS

Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Whole Eggs, High Fructose Corn Syrup, Salt, Spices, Lemon Juice from Concentrate, Calcium Disodium EDTA added to protect flavor), Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Wine Vinegar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy and Eggs
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.

VIEW RECIPE

MORE RECIPES

Featured Recipe


For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.

VIEW RECIPE

MORE RECIPES

Very Blue Cheese Quote


Very Blue Cheese Quote


I saw in Rachael Ray magazine that she picked your Very Blue Cheese dressing as the best blue cheese!
— Viki

Very Blue Cheese Content


Very Blue Cheese Content


Buy our Wisconsin blue cheese dressing—just like homemade.

Our kitchen creates for you beautifully rich, authentic blue cheese dressing that is gourmet quality. It is as close to homemade as can be bottled for your convenience. Crafted by foodies, it has both the bountiful taste you want and the kitchen convenience you look for. Our savory Very Blue Cheese is one of our top best sellers. Locally crafted and bottled in the renowned food region of the San Francisco Bay Area. As store bought (or found in stores), our bottled dressings are ready to go, and affordable. Our recipe blends the highest quality healthy, all natural ingredients. The stand out ingredient is plenty of Wisconsin blue (bleu) cheese, followed by home style mayonnaise, and perfect dashes of red wine vinegar, garlic, salt and black pepper. Each bottle is a bold taste explosion of blue cheese sharp tanginess that is slightly smoothed without diminishing the perfection  of chunkiness. Shop, buy now at our brand online store. National for sale. Local. San Francisco. SF Bay Area. Oakland. San Jose. CA. California. Foodie’s best found in stores Blue Cheese to buy. 

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Twice Baked Potatoes

— Featuring Virginia’s Very Blue Cheese Dressing —

Ingredients

4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)

Directions

Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.

Bake at 425° for 10 minutes or until brown and bubbly.

Serves 4.