Best selling Wisconsin blue cheese dressing—tastes just like homemade.

We craft rich blue cheese dressing that is gourmet quality, and as close to homemade as can be put in a bottle—by foodies. It has both the rich taste and the kitchen convenience you want. You’ll love ours for every delicious and healthy reason. Our savory Very Blue Cheese is one of our top best sellers. Locally crafted and bottled in the renowned foodie region of the San Francisco Bay Area. As store bought (or found in stores), our bottled dressings are ready to go, and affordable. Our recipe blends the highest quality healthy, all natural ingredients. The stand out ingredient is plenty of Wisconsin blue (bleu) cheese, followed by home style mayonnaise, and perfect dashes of red wine vinegar, garlic, salt and black pepper. Each bottle is a bold taste explosion of blue cheese sharp tanginess that is slightly smoothed without diminishing the perfectionof chunkiness. Shop, buy now at our brand online store. National for sale. Local. San Francisco. SF Bay Area. Oakland. San Jose. CA. California. Foodie’s best found in stores Blue Cheese to buy.


Twice Baked Potatoes

— Featuring Virginia’s Very Blue Cheese Dressing —


4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)


Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.

Bake at 425° for 10 minutes or until brown and bubbly.

Serves 4.