Best bottled Wisconsin blue cheese salad dressing available to buy – rich, chunky, savory, like homemade.

We old-world-craft for you the best, richest, most authentic blue cheese dressing for all dining enjoyments. This is Wisconsin blue cheese dressing that is as near to homemade as can bottled. Locally made by foodie chefs in the San Francisco Bay Area, it is ready made and convenient (found in many stores), yet has the delectable  gourmet taste you’re looking for. Our Very Blue Cheese is one of our top best sellers, favored as a top brand in store bought dressings. It is ready or pre made, so you can use it immediately. Our recipe blends the highest quality healthy, all natural ingredients. Of course, the main ingredient is plenty of Wisconsin blue (bleu) cheese, followed by home style mayonnaise, and perfect dashes of red wine vinegar, garlic, salt and black pepper. Each bottle is a bold taste explosion of blue cheese sharp tanginess that is slightly smoothed without diminishing the perfection  of chunkiness. Shop, buy now at our brand online store. National for sale. Local. San Francisco. SF Bay Area. Oakland. San Jose. CA. California. Foodie’s best found in stores, store bought Blue Cheese to buy.


Twice Baked Potatoes

— Featuring Virginia’s Very Blue Cheese Dressing —


4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)


Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.

Bake at 425° for 10 minutes or until brown and bubbly.

Serves 4.