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Twice Baked Potatoes

— Featuring Virginia’s Very Blue Cheese Dressing —

Ingredients

4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)

Directions

Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.

Bake at 425° for 10 minutes or until brown and bubbly.

Serves 4.