VERY BLUE CHEESE DRESSING

There’s a reason I called it Very Blue Cheese Dressing, and that’s because I am all about bold, intense flavor. I’ve always been amazed what passes for a blue cheese dressing these days, and those watered down, bland versions just don’t cut it. I use real Wisconsin blue—and lots of it—with no substitutions

INGREDIENTS AND ALLERGENS

INGREDIENTS

Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Whole Eggs, High Fructose Corn Syrup, Salt, Spices, Lemon Juice from Concentrate, Calcium Disodium EDTA added to protect flavor), Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Wine Vinegar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy and Eggs
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
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