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Very Blue Cheese Dressing


 

• THICK, CHUNKY, GOURMET DRESSING

• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

 

SCROLL DOWN TO BUY NOW

 

 

 

SCROLL DOWN

Very Blue Cheese Dressing


 

• THICK, CHUNKY, GOURMET DRESSING

• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE

• SAVE 20% ON ANY ORDER OVER $30

 

 

 

SCROLL DOWN TO BUY NOW

 

 

 

VERY BLUE CHEESE DRESSING

There’s a reason I called it Very Blue Cheese Dressing, and that’s because I am all about bold, intense flavor. I’ve always been amazed what passes for a blue cheese dressing these days, and those watered down, bland versions just don’t cut it. I use real Wisconsin blue—and lots of it—with no substitutions

INGREDIENTS AND ALLERGENS

INGREDIENTS

Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Whole Eggs, High Fructose Corn Syrup, Salt, Spices, Lemon Juice from Concentrate, Calcium Disodium EDTA added to protect flavor), Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Wine Vinegar, Garlic, Salt, Black Pepper

ALLERGEN INFORMATION

Contains Dairy and Eggs
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts

9.00

12 oz. Bottle

Quantity:
Add To Cart
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Featured Recipe


For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.

VIEW RECIPE

MORE RECIPES

Featured Recipe


For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.

VIEW RECIPE

MORE RECIPES

Very Blue Cheese Quote


Very Blue Cheese Quote


I saw in Rachael Ray magazine that she picked your Very Blue Cheese dressing as the best blue cheese!
— Viki

Very Blue Cheese Content


Very Blue Cheese Content


Buy blue cheese salad dressing – Wisconsin rich, chunky, savory, absolutely just like homemade.

Buy one of the world’s best blue cheese salad dressing in our convenient online store. We take our time and craft for you the richest, most authentic blue cheese dressing among the many dressing brands. This is Wisconsin blue cheese dressing that is as near to homemade as can be bottled and found in stores in the refrigerated section. So, great taste and ready-to-pour convenience. Locally made by foodie chefs in the San Francisco Bay Area. Yes, it is ready made and convenient, yet has the amazing, all natural gourmet taste that’s akin to what can come out of your own kitchen - homemade. Our Very Blue Cheese is one of our top best sellers, favored as the top brand in store bought dressings. It is ready or pre made, so you can use it immediately. Our recipe blends the highest quality healthy, all natural ingredients. Of course, the main ingredient is plenty of Wisconsin blue (bleu) cheese, followed by home style mayonnaise, and perfect dashes of red wine vinegar, garlic, salt and black pepper. Each bottle is a bold taste explosion of blue cheese sharp tanginess that is slightly smoothed without diminishing the perfection  of chunkiness. Shop, buy now at our brand online store. National for sale. Local. San Francisco. Near me. SF Bay Area. Oakland. San Jose. CA. California. Foodie’s best found in stores, store bought Blue Cheese to buy.

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Twice Baked Potatoes

— Featuring Virginia’s Very Blue Cheese Dressing —

Ingredients

4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)

Directions

Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.

Bake at 425° for 10 minutes or until brown and bubbly.

Serves 4.