Our bottled (store bought, premade, ready made) Champagne Vinaigrette is crafted as an artisanal dressing that is just like homemade. That’s what our customers tell us after they’ve tried this dressing, and they keep coming back. Our recipe of natural extra virgin olive oil and the deeply flavorful champagne vinegar blending with a dash of fresh shallots, Dijon mustard, and spices creates magic that goes beautifully with a wide variety of dishes. The final result is smooth and complex, with a slightly sweet celebratory tang. Very good for healthy, low carb diets. Vegan diets. Paleo diets. Gluten free. National sales. Local. San Francisco. Oakland. San Jose. CA. California. Purchase in our online store now. Our customers say it’s the best ready made, found in stores Champagne Vinaigrette to buy that you’ll ever taste.
Ingredients
1 large or 2 small heads of butter lettuce, cleaned and dried
1 large avocado, sliced
4 scallions, chopped
4 cups fresh crab meat
Virginia's Champagne Vinaigrette
Directions
Divide lettuce leaves between 4 plates keeping them whole. Put a nice size scoop of fresh crab in the middle.
Garnish plate with avocado slices and scallions. Drizzle on Virginia’s Champagne Vinaigrette. Serve with a crusty loaf of bread.
Serves 4.