Our Ginger Sesame dressing tastes so delectable and fresh, imbued with these two essential Asian flavors that have been paired for millennia. That unique sesame oil, alloyed with fresh gingery tangy taste, is what we strive for in every small batch we craft. Buy here a truly exceptional ginger sesame dressing - healthily fresh and deep flavored. Ours is an artisan dressing - delicious, superbly crafted in both recipe and ingredients. This ginger sesame dressing tastes like fresh homemade – after all, it comes out of our restaurant kitchen and is much loved by our diners. Yes, this dressing is made by an acclaimed restaurant kitchen in the foodie San Francisco Bay Area. All natural, healthy ingredients, yet ready made for pouring right out of the bottle. Our recipe: fresh ground ginger, natural expeller-pressed canola oil, organic soy sauce, the best sesame oil and a gentle accent of cayenne pepper for a touch of hot spiciness. San Francisco Bay Area – local made and bottled. Near me. National for sale. Found in stores in San Francisco. Oakland, San Jose. CA. California. Shop online now.
Ingredients
16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)
Directions
Put all vegetables in a large bowl and toss. Set aside.
Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.
Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.
Serves 4.