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Spicy Asian Noodle Salad

— Featuring Virginia’s Ginger Sesame Dressing —


16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)


Put all vegetables in a large bowl and toss. Set aside.

Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.

Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.

Serves 4.