Shoppers from across the country who buy our Ginger Sesame dressing say its the best available—store bought or found online. It’s deliciously bright with just the right pairing of traditional Asian flavor ingredients—not overpowering. All natural ingredients that are perfect for many foodie dishes, and each bottle tastes like homemade. Our recipe: fresh ground ginger, natural expeller-pressed canola oil, organic soy sauce, the best sesame oil and a gentle accent of cayenne pepper for a touch of hot spiciness. If you want to buy homemade Asian flavors in a store bought, found in stores dressing, then this item should be on your online shopping list. Vegans love this dressing. Local made and bottled in the San Francisco Bay Area. National for sale. Local, found in stores. San Francisco. Oakland, San Jose. CA. California. Buy or shop at our online store now.


Spicy Asian Noodle Salad

— Featuring Virginia’s Ginger Sesame Dressing —


16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)


Put all vegetables in a large bowl and toss. Set aside.

Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.

Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.

Serves 4.