Our customers—who really appreciate their dressings—tell us our Ginger Sesame dressing is the best available as found in stores or to buy online. It’s delicious and bright with just the right tones of traditional Asian flavor ingredients. Our bottled dressing with its all natural ingredients is ideal for an array of foodie dishes. Our recipe: fresh ground ginger, natural expeller-pressed canola oil, organic soy sauce, the best sesame oil and a gentle accent of cayenne pepper for a touch of hot spiciness. If you want to buy homemade Asian flavors in a found in stores dressing, then this product should be on your table and in your fridge. Vegans love this dressing. Local made and bottled in the SF Bay Area. National for sale. Local. San Francisco. Oakland, San Jose. CA. California. Buy or shop at our online store for easy ordering convenience.


Spicy Asian Noodle Salad

— Featuring Virginia’s Ginger Sesame Dressing —


16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)


Put all vegetables in a large bowl and toss. Set aside.

Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.

Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.

Serves 4.