Buy the best Ginger Sesame dressing right here – our shoppers say it’s the best available, store bought or found online. It’s deliciously bright with just the right balance of traditional Asian flavor ingredients. Never overpowering. All natural ingredients make this dressing ideal for many gourmet or quick dishes. It’s so good each bottle tastes like homemade. Our recipe: fresh ground ginger, natural expeller-pressed canola oil, organic soy sauce, the best sesame oil and a gentle accent of cayenne pepper for a touch of hot spiciness. Looking to buy perfectly married Asian flavors in a store bought, found in stores dressing, then you’re at the right place. Vegans love this dressing. Local made and bottled in the San Francisco Bay Area. National for sale. Local, found in stores. San Francisco. Oakland, San Jose. CA. California. Buy or shop at our online store now.
Spicy Asian Noodle Salad
— Featuring Virginia’s Ginger Sesame Dressing —
16 ounces angel hair pasta or thin mien noodles
½ cup snow peas, strings removed and thinly sliced on a diagonal
3 scallions, thinly sliced
½ cup carrots, sliced into matchsticks
1 jalapeño, thinly sliced (optional)
½ red pepper, julienne
½ green pepper, julienne
½ teaspoon kosher salt, to taste
1 cup Virginia's Ginger Sesame Dressing
½ cup cilantro, chopped
½ cup cashews (optional)
1 cup shredded chicken (optional)
Put all vegetables in a large bowl and toss. Set aside.
Cook noodles for approx 3-4 minutes until just tender. Rinse pasta under cold water and drain for 10 minutes.
Add to bowl with prepared vegetables. Add chicken and Virginia's Ginger Sesame Dressing.