Very Blue Cheese Dressing
• STORE BOUGHT BLUE CHEESE DRESSING – JUST LIKE HOMEMADE
• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE
• SAVE 20% ON ANY ORDER OVER $30
SCROLL DOWN TO BUY NOW
Very Blue Cheese Dressing
• STORE BOUGHT BLUE CHEESE DRESSING – JUST LIKE HOMEMADE
• LOADED WITH CRUMBLED WISCONSIN BLUE CHEESE
• SAVE 20% ON ANY ORDER OVER $30
SCROLL DOWN TO BUY NOW
VERY BLUE CHEESE DRESSING
Buy Bottled Blue Cheese Dressing – Just Like Homemade.
There’s a reason I called it Very Blue Cheese Dressing, and that’s because I am all about bold, intense flavor. I’ve always been amazed what passes for a blue cheese dressing these days, and those watered down, bland versions just don’t cut it. I use real Wisconsin blue—and lots of it—with no substitutions.
Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Whole Eggs, High Fructose Corn Syrup, Salt, Spices, Lemon Juice from Concentrate, Calcium Disodium EDTA added to protect flavor), Blue Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Red Wine Vinegar, Garlic, Salt, Black Pepper
ALLERGEN INFORMATIONContains Dairy and Eggs
Manufactured in a facility that processes: Milk, Eggs, Wheat, Soy and Tree Nuts
12 oz. Bottle
Featured Recipe
For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.
Featured Recipe
For me, real, thick blue cheese dressing is just so homey and comforting. I love to use it on classic dishes like steak and these twice-baked potatoes—an American classic. I load mine up with plenty of scallions, grated parmesan and of course Very Blue Cheese dressing for full-flavored taste.
Very Blue Cheese Quote
Very Blue Cheese Quote
“I saw in Rachael Ray magazine that she picked your Very Blue Cheese dressing as the best blue cheese!”
Very Blue Cheese Content
Very Blue Cheese Content
Buy gourmet blue cheese salad dressing now - bottled, yet tastes just like homemade – small-batch-crafted with aged Wisconsin blue.
Our gourmet Blue Cheese salad dressing is an epicurean delight, thick with perfect Wisconsin blue and this famous dressing’s old world taste. It’s just like homeade blue cheese dressing, yet is bottled and ready made. Naturally, as our dressings are crafted by foodie chefs in SF Bay Area. Our bottled blue cheese dressing comes from Live A Little, a small-batch crafter that is one of the best dressing makers nationwide. We are small and practice artisan dressing making toward the ultimate quality. Bottled dressings can taste like they’re made at home. Our store bought blue cheese dressing was originally crafted by a popular SF Bay Area restaurant kitchen chef. That’s why it’s so good, so rich with a taste and feel that is comparable to homemade. The secret? Superior ingredients and the home style crafting Of course, the main ingredient is plenty of aged Wisconsin blue (bleu) cheese, followed by home style mayonnaise, and perfect dashes of red wine vinegar, garlic, salt and black pepper. National ready made for sale. Local. San Francisco. Near me. SF Bay Area. Oakland. San Jose. CA. California. Buy now Blue Cheese salad dressing from an SF Bay Area chef.
Ingredients
4 baked russet potatoes (can be done ahead of time)
½ cup Virginia's Very Blue Cheese Dressing
½ cup milk or cream
¼ cup butter
1 chopped scallion, white and green portions
¼ teaspoon salt
½ cup shredded Parmesan (for garnish)
Directions
Slice potatoes long way and scoop out filling, leave some filing in the potatoes, so that it does not collapse. Mash filling with ingredients, except Parmesan. Fill potato halves with filling mounded high and garnish with cheese.
Bake at 425° for 10 minutes or until brown and bubbly.
Serves 4.