Our customers come back again and again, saying: “Absolute best bottled Caesar dressing I’ve tasted…can’t tell it from home made.”
Caesar dressing so good—would you believe it’s ready made bottled and ready to pour? Of course, it’s convenient. But, how is the quality really? Most brands are good, but only our Live a Little brand transcends into great. It’s local created by a highly regarded foodie restaurant chef in the food-centric hub of the San Francisco Bay Area. We’ve been told by our shoppers that this is the best Caesar dressing they’ve had on salads (or other pleasures), and keep coming back for more. It’s as close to homemade as you can get. And it’s gluten free. So it’s healthy good for you. This means pure, all natural ingredients—no additives or preservatives (especially no MSG added!). Our recipe brings into delectable balance a blend of Parmesan cheese, anchovies, garlic, lemon citrus tones into the creamy mix of each bottle. National for sale. Local bottled purchase too. Oakland. San Francisco. San Jose. CA. California. Shop and buy online here. Also found in stores.
Garlic Roasted Chicken
— FEATURING VIRGINIA’S REAL CAESAR DRESSING —
1 whole roasting chicken
15 small red potatoes, halved
2 large carrots, sliced
1 teaspoon fresh thyme
½ cup Virginia's Real Caesar Dressing
Salt and pepper, to taste
Place chicken in a roasting pan. Lift chicken skin gently away from the breast. Rub Virginia's Real Caesar Dressing on meat, under the skin. Place skin back. Sprinkle thyme, salt, and pepper over chicken and potatoes. Lay potatoes and carrots around chicken in roasting pan.
Roast at 375° for 45 minutes or until juice in cavity is clear.
Toss potatoes and carrots in pan juices before serving.