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Garlic Roasted Chicken

— FEATURING VIRGINIA’S REAL CAESAR DRESSING —

Ingredients

1 whole roasting chicken
15 small red potatoes, halved
2 large carrots, sliced
1 teaspoon fresh thyme
½ cup Virginia's Real Caesar Dressing
Salt and pepper, to taste

Directions

Place chicken in a roasting pan. Lift chicken skin gently away from the breast. Rub Virginia's Real Caesar Dressing on meat, under the skin. Place skin back. Sprinkle thyme, salt, and pepper over chicken and potatoes. Lay potatoes and carrots around chicken in roasting pan.

Roast at 375° for 45 minutes or until juice in cavity is clear.

Toss potatoes and carrots in pan juices before serving.

Serves 4.