Ingredients:

• Two 5oz pieces of salmon (filet or steak)
• Juice of one lemon
• 1 tbsp olive oil
• 2 tbsp fresh chopped parsley
• Salt and pepper
• 1 clove garlic chopped
• 1 tomato, diced
• 1 – 4 tbsp capers (optional)
• 1/2 Virginia's Live A Little Perfect Croutons, crushed

Directions:
Rub an 8 x 8 oven safe baking dish with olive oil. Season salmon with salt and pepper. Lay salmon in baking dish. Squeeze lemon juice over salmon and sprinkle with parsley, tomatoes, and capers. Top with crushed Virginia's Perfect Croutons and parsley. Bake at 425 degrees for 20 – 25 minutes until golden brown. Also great with halibut, snapper or sole. Serves 2.