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Greek
Salad with Virginia's Red Wine Vinaigrette
Ingredients:
Ingredients:
- 1 Basket cherry tomatoes, halved
- ½ English cucumber, diced
- 5 oz feta cheese, cut into squares
- 3/4 cup kalamata olives, pitted
- ½ cup Virginia's Live A Little Red Wine Vinaigrette
Directions:
Combine all ingredients in a large bowl. Toss until all is coated
with vinaigrette. You may serve immediately or chill up to five
hours. Serves 4.
